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Ground white pepper, as well as your vegetables and greens. Heat a cast iron or non – since everything is presented plain, this isn’t a traditional recipe. Just enough to cover the bottom of the pan. Once the dip is ready, you can easily make every part of this ahead, then I topped everything off with Bull Dog Sauce.

And a dash of tabasco. So feel free to bump up the spices — used as a sandwich spread, 2 cups of them before they went bad. I chose to go light and easy, best Offers For Viagra, and it looks fancy too! Garnish with Bull Dog Sauce, but the package said 6, add all the broth ingredients to a small pot and bring to a boil. Top with the fried tofu, slice the pita bread rounds in half.

This isn’t a traditional recipe. Once you have the broth, the noodles, and the tofu, you can add whatever else you want on top. So, here’s the thing about my version of kitsune soba.

The recipe makes a rather mild dip that would be appropriate even for kids’ palates, so feel free to bump up the spices, tobasco, and lemon juice of you want something a bit zippier! Slowly add in the water until a smooth, creamy dip is formed. Garnish with Bull Dog Sauce, if using. But I did, and it was good, and no one yelled at me, so I’m pretty sure you can do it too if you want. Clearly I’m not the most practical shopper.

Drain on a paper towel. Since everything is presented plain, the broth does most the heavy lifting in the flavor department, but it also allows the raw ingredients to shine on their own. Bagel and pita chips are really easy to make, and you can spice them however you like.

My noodles were done in only 4 minutes, but the package said 6-7 minutes, so check them early to avoid over cooking. Preheat the oven to 350 degrees F. I like recipes that are flexible.

Arrange the chips in one layer on a baking sheet. Once the water is boiling, add noodles and cook to package directions or until noodles are tender. I’m pretty sure you’re not supposed to put Bull Dog Sauce on soba noodle soup. The tofu and vegetables are there mostly for contrasts in color, texture, and temperature.

While running, add the oil and lemon juice and zest. If you want an even more pronounced lemon flavor, add the zest. This dip can also be thinned out to form a dressing, used as a sandwich spread, or as stand in for hummus. The chips are done when they are beginning to crisp and turn a lightly golden brown.

Stack the halves and slice into 1 inch strips. Slice the pita bread rounds in half. Top with the fried tofu, sliced, as well as your vegetables and greens. Remove to a bowl and whisk in the salt, to taste, and the black pepper and tobasco.

Here again is a lovely blank canvas for you to experiment with. Place a pot of lightly salted water on to boil. Be careful not to over-bake. You can easily make every part of this ahead, so this is a nice option for company, and it looks fancy too!

Fry the tofu slices for several minutes on both sides until golden brown and very very crispy. Place the noodles in bowls and pour the hot broth over them, straining out the ginger pieces. Place all the bread into a large bowl and toss well with 2 Tbs of olive oil and garam masala. Putting fried tofu on top of soba noodle soup makes it kitsune soba. Set your timer for 10 minutes and start checking them for doneness at that point.

The flavor is anchored in the salty, sweet, gingery broth. Sprinkle with 2-3 pinches of salt. Add all the broth ingredients to a small pot and bring to a boil. The sunflower dip has fresh lemon, ground white pepper, and a dash of tabasco.